| Company Name | Greatsolutions Pte Ltd |
|---|---|
| Company UEN | 201203793H |
Responsible for overseeing the daily operations of the restaurant, ensuring a high standard of customer service, and managing staff. Key responsibilities include: Supervising and coordinating staff activities, including scheduling and training. Ensuring food and beverage quality standards are met. Managing inventory, ordering supplies, and controlling costs. Handling customer inquiries, complaints, and feedback to ensure satisfaction. Maintaining cleanliness, safety, and hygiene standards. Monitoring financial performance, including sales, expenses, and profitability.Developing and implementing promotional strategies to drive business growth. This role requires strong leadership, problem-solving, and communication skills to ensure efficient operations and a positive dining experience for guests.
- **Experience:** Minimum of 5 years in a managerial role within the F&B industry, with a strong understanding of restaurant operations. - **Adaptability:** Must be able to thrive in a fast-paced, high-pressure environment while maintaining high standards of service and operational efficiency. - **Flexibility:** Willingness to work 6 days a week, including weekends and holidays, as required by the nature of the business. - **Mobility:** Must be able to travel and manage multiple outlets, ensuring operational consistency and meetingcompany standards across locations. - **Leadership Skills:** Proven ability to lead, train, and motivate a diverse team, ensuring effective communication and collaboration. - **Problem-Solving:** Strong problem-solving skills to address operational challenges, customer issues, and staff concerns efficiently. - **Customer Focus:** Dedication to providing excellent customer service and enhancing the guest experience. - **Financial Acumen:** Basic understanding of restaurant finances, including budgeting, cost control, and managing profit margins. Candidates should be proactive, detail-oriented, and capable of juggling multiple responsibilities to maintain smooth operations across outlets.
| Job Title | F&B RESTAURANT MANAGER |
|---|---|
| Salary | SGD3,000.00 - 4,000.00 |
| Employment Type | Full Time |
| Working Experience | 3 Years |