Helmed by Chef-Owner Peter Smit, Dirty Supper champions the art of whole animal cooking and combines his love for grilling with his signature style of ingredient pairing to produce unexpected yet stunning and flavourful dishes. Chef Peter has developed his own culinary style by working through kitchens in Australia, London, and Singapore.
| Company Name | Bincho Restaurant Pte Ltd |
|---|---|
| Company UEN | 201315263M |
| S/n | Job Title | Employment Type | Salary Range | Status | Action |
|---|---|---|---|---|---|
| 1 | Sous Chef (Dirty Supper) | Full Time | SGD3,500.00 - 4,500.00 | Open | Details |
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