Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through creative cuisine. To complement the cuisine is a specially curated list of premium wines from across the world, as well as a non-alcoholic beverage program of clarified juices and fermented teas.
| Company Name | J C Tapas Bar Pte Ltd |
|---|---|
| Company UEN | 201127932H |
| S/n | Job Title | Employment Type | Salary Range | Status | Action |
|---|---|---|---|---|---|
| 1 | Demi Chef / Chef De Partie (Marguerite / Hortus) ⭐ | Full & Part Time | SGD2,500.00 - 3,200.00 | Open | Details |
| 2 | Restaurant Captain (Marguerite/Hortus) ⭐ | Full & Part Time | SGD2,600.00 - 3,500.00 | Open | Details |
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