| Company Name | Harilela Hospitality Pte Ltd |
|---|---|
| Company UEN | 200403587M |
The person is responsible for carrying out various duties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink. Excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed. Duties include knowing the different functions associated with food and beverages, supervising staff, rostering, and planning various functions inside the restaurant. Oversees the entire operations of a restaurant.
Restaurant Management Customer Relationships Food Quality Workplace safety Coaching and Leadership Able to work on weekends and public holidays. Have positive attitude. Able to work as a team and independently in a fast-paced environment.
| Job Title | RESTAURANT MANAGER |
|---|---|
| Salary | SGD3,800.00 - 4,500.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |