COOK FOR TRANSIT LOUNGE

Job Detail

Reporting to Head chef Job Summary: The Cook is responsible for preparing and cooking food items according to the Company’s recipes, food safety standards, and operational requirements. The role includes ensuring food quality, maintaining kitchen cleanliness, and supporting smooth kitchen operations within the lounge. Key Responsibilities: Prepare and cook food items in accordance with established recipes and standards Ensure food is prepared and served in a timely manner Assist in food preparation, cutting, marinating, and portioning of ingredients Monitor food quality, freshness, and presentation standards Replenish buffet items and ensure sufficient food supply during operations Maintain the cleanliness and hygiene of kitchen equipment, utensils, and work areas Follow food safety, hygiene, and sanitation standards at all times Monitor stock levels and inform Supervisors of shortages or wastage Assist in receiving and storing food supplies properly Ensure proper handling and storage of food items Support smooth kitchen operations and work closely with other team members Follow company SOPs and safety procedures Perform any other duties assigned by Management