| Company Name | Raffles Hotel Singapore |
|---|---|
| Company UEN | 198804129K |
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations
- Minimum 2 years’ experience in an international class restaurant. - At least 1 year relevant experience in a similar capacity an advantage. - Working knowledge of Microsoft Office. - Interpersonal skills – communicates easily/openly with integrity towards own action. - Communication skills in English spoken/written. - Reliable and consistent. - Well-groomed.
| Job Title | Food and Beverage Service Executive |
|---|---|
| Salary | SGD2,800.00 - 3,200.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |