| Company Name | AAPC Singapore Pte. Ltd |
|---|---|
| Company UEN | 199704951Z |
Lead by example and support team development. Supervise kitchen operations in the absence of senior chefs and delegate tasks to ensure smooth service. Assist with menu preparation and ensure sufficient stock and mise en place are available. Coordinate with restaurant staff on menu updates and availability. Maintain high standards of food presentation, hygiene, and cost control. Enforce stock rotation, minimize waste, and uphold inventory procedures. Ensure cleanliness and maintenance of kitchen equipment and work areas. Help prepare staff rosters and report operational issues to senior chefs.
Experience in a supervisory role in the kitchen in a hotel, airline catering or lounge environment. Strong culinary skills with a understanding of different cuisines and food safety standards. Computer literate with administrative skills. Ability to work under pressure and manage multiple priorities. Flexibility to work shifts, weekends, and public holidays. WSQ Food Hygiene certificate required for this role. Working hours: Rotational shift for AM and PM
| Job Title | Chef De Partie |
|---|---|
| Salary | SGD3,600.00 - 3,600.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |