| Company Name | AAPC Singapore Pte. Ltd |
|---|---|
| Company UEN | 199704951Z |
Assist in the preparation and cooking of food items under the supervision of senior chefs. Follow standard recipes and presentation guidelines to maintain consistency. Prepare ingredients and mise en place for assigned sections. Ensure cleanliness and organization of workstations and kitchen equipment. Adhere to food safety, hygiene and sanitation standards at all times. Support the kitchen team during busy service periods. Report any equipment malfunctions or food quality issues to the Chef de Partie.
Relevant culinary trade qualifications. Experience working in kitchen in a hotel, airline catering or lounge environment. Knowledge of food safety standards. Ability to work under pressure and manage multiple tasks efficiently. Ability to work independently and has good initiative in a dynamic environment. Excellent teamwork. Flexibility to work shifts, weekends, and public holidays. WSQ Food Hygiene certificate required for this role. Working hours: Rotational shift for AM and PM
| Job Title | Commis Chef |
|---|---|
| Salary | SGD3,050.00 - 3,050.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |