| Company Name | AAPC Singapore Pte. Ltd |
|---|---|
| Company UEN | 199704951Z |
Assist the Executive Chef in overseeing kitchen operations and ensuring smooth service delivery. Supervise and coordinate the activities of kitchen staff. Ensure food quality, consistency and presentation meet established standards. Monitor portion control, food production, and waste management to maintain cost efficiency. Oversee inventory levels, assist with ordering and ensure proper stock rotation and storage. Maintain a clean, safe, and organized kitchen environment in compliance with food safety regulations. Train and mentor junior kitchen staff, fostering a positive and productive team culture. Lead the kitchen team in the absence of the Executive Chef.
Relevant culinary trade qualifications. Experience in a supervisory role in the kitchen in a hotel, airline catering or lounge environment. Strong culinary skills with a understanding of different cuisines and food safety standards. Computer literate with administrative skills. Excellent leadership, communication, and team management abilities. Ability to work under pressure and manage multiple priorities. Flexibility to work shifts, weekends, and public holidays. WSQ Food Hygiene certificate required for this role. Working hours: Rotational shift for AM and PM
| Job Title | Sous Chef |
|---|---|
| Salary | SGD5,000.00 - 5,000.00 |
| Employment Type | Full Time |
| Working Experience | 3 Years |