| Company Name | AAPC Singapore Pte. Ltd |
|---|---|
| Company UEN | 199704951Z |
Monitor and replenish buffet stations to ensure consistent food availability and presentation. Clear used dishes, cutlery and glassware from tables efficiently. Reset tables quickly and neatly for the next guests. Maintain cleanliness and hygiene standards in the dining and buffet areas. Assist guests with basic inquiries and provide excellent customer service. Report any maintenance or safety issues to the supervisor promptly. Assist in stock control and proper storage of food and beverage supplies. Comply with food hygiene, safety, and handling regulations. Assist with setup and closing duties for buffet service.
Previous experience in a restaurant, hotel, or lounge setting preferred. Strong attention to detail. Ability to work efficiently in a fast-paced environment. Basic communication skills and teamwork. Willingness to work flexible hours, including weekends and holidays. Physically fit to stand for long periods and carry trays or dishes. WSQ Food Hygiene certificate required for this role. Working hours: Rotational shift for AM and PM or permanent night shift
| Job Title | Food & Beverage Executive |
|---|---|
| Salary | SGD2,600.00 - 3,050.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |