Baker (BreadTalk/Wu Pao Chun)

Job Detail

General Responsibilities Maintain a clean, organized, and hygienic work station and overall kitchen environment at all times Use appropriate tools and equipment for designated purposes (eg color-coded cloths for different surfaces, designated knives for specific tasks) Kitchen Responsibilities Topping Section Prepare toppings for various bread and Danish products in accordance with standard operating procedures (SOPs) Prepare Euro bun toppings (where applicable, depending on outlet) Handle ingredient and filling preparation for all types of bun products Develop product knowledge and understand the ingredients used in each item Execute dispensing duties efficiently, ensuring freshly baked products are displayed in an organized and timely manner Table Section Apply appropriate ingredients for each product, ensuring accuracy and consistency Follow portion guidelines, ensuring correct ingredient weights per product Perform dough shaping for Sweet Buns, Danish, Euro-style, and Toast products Fill sweet breads according to recipe specifications and presentation standards Oven Section Set and monitor baking temperatures and durations specific to each product Acquire in-depth knowledge of each item prior to baking to ensure quality outcomes Ensure all product types—Sweet Breads, Danish, Euro, and Toast—are baked in accordance with quality and consistency standards