Dishwasher

Job Detail

• Manage and maintain food service clearing system so that it works effectively during meal times. • Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department. • Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance. • Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment. • Remove food wastes from waste receptacles thereafter clean and sanitize bins. • Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations. • Responsible for all use and security of cleaning chemicals used in the catering facility and to wear the uniform that is provided and to maintain a neat and professional appearance at all times. • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. • Attend weekly service meetings to improve and enhance service level. • Performs any other duties as directed by the Head Chef.