| Company Name | Sodexo Singapore Pte Ltd |
|---|---|
| Company UEN | 198200257N |
• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment. • Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes). • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. • Assist in planning of menus and recipes with the Unit Manager and / or Head Chef. • Attend weekly service meetings to improve and enhance service level. • Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times. • Performs any other duties as directed by the Head Chef and/or Unit Manager
• Minimum 3 years’ experience in similar capacity with or without qualification. • Communication Skills (verbal and written) – ability to convey meaning and obtain understanding. • Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow. • People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs. • Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objectives. • Customer Relations – ability to relate to customers with an attitude of friendliness while conveying confidence in the company’s professionalism.
| Job Title | Indian Cuisine Cook |
|---|---|
| Salary | SGD2,800.00 - 3,200.00 |
| Employment Type | Full Time |
| Working Experience | 3 Years |