Kitchen Manager

Job Detail

• Demonstrate exemplary conduct through adherence to SOPs in food preparation, inventory management, hygiene management, and good communication. • Ensure Kitchen Team adheres to company’s SOPs for the cooking of its Western and Asian Cuisine, and mise-en-place preparation. • Ensure sufficient kitchen inventory is maintained, while at the same time minimizing food waste. • Assign duties and co-coordinate with the Kitchen Team to optimize work process for quality food delivery. • Responsible for the training and upskilling of Kitchen Assistants and Cooks. • Serve as a stand in for cook in other outlets during peak period and emergencies. • Ensures that food safety rules are observed, and the cleanliness of the kitchen and its equipments meets the standards of the Quality Assurance Team. • Perform any other duties and responsibilities as assigned by the Outlet Manger.