| Company Name | Hotel Royal Limited |
|---|---|
| Company UEN | 196800298G |
Cook responsible to assist Senior Chef/Chef to handle daily food preparation, stock supplies, and cleanliness of the kitchen. - Responsible for preparing all daily usage, order stock and supplies; - Prepare daily buffet breakfast for groups and Ala-carte, handling on kitchen cleanliness, maintenance of working areas, equipment, freezers and chillers; - Ensure that the cleanliness of the kitchen, storeroom & cold room; - Report all incidents and accidents to the Chef/Sous Chef.
- Possess at least a GCE ‘N’ Levels or equivalent; - At least 2 years of experience in hospitality industry; - Specialized in western and local cuisines with good organizing and coordinating skills.
| Job Title | Cook |
|---|---|
| Salary | SGD2,300.00 - 2,600.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |