| Company Name | Tim Hortons |
|---|---|
| Company UEN | 202245642K |
Job Purpose To support kitchen operations by preparing and baking Tim Hortons’ signature products, including donuts, and performing basic cleaning tasks to maintain hygiene and food safety standards in the kitchen. Key Responsibilities • Prepare, bake, and glaze donuts in accordance with Tim Hortons’ recipes and standards. • Ensure proper handling and portioning of ingredients. • Monitor baking times and ensure consistent product quality. • Perform simple cleaning duties such as washing trays, baking tools, and keeping the kitchen area neat and sanitary. • Assist in the daily setup and closing of the kitchen. • Follow food safety, hygiene, and sanitation guidelines at all times. • Work closely with front-of-house team to ensure smooth operations.
Job Requirements Qualifications: • Minimum Primary School Leaving Examination (PSLE) or equivalent. • Basic Food Hygiene Certificate is preferred (training can be provided). Experience: • No prior experience required – training will be provided. • Experience in food preparation, baking, or working in a kitchen is an advantage. Skills & Attributes: • Willing to learn and follow standard operating procedures. • Able to work in a fast-paced kitchen environment. • Reliable, responsible, and a team player. • Physically fit – able to stand for long hours and handle kitchen tasks. • Good hygiene habits and attention to cleanliness. ________________________________________ Working Hours • 35hours per week including weekends and public holidays. • Rotating shifts (morning, mid) based on outlet schedule.
| Job Title | Kitchen Assistant |
|---|---|
| Salary | SGD11.00 - 11.00 |
| Employment Type | Part Time |
| Working Experience | 0 Years |