| Company Name | The Singapore EDITION Hotel |
|---|---|
| Company UEN | 53460138C |
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Excellent communication and customer service skills Attention to detail and a good memory for orders Ability to work well in a team environment Professional appearance and hygiene standards Knowledge of food and beverage menus and service etiquette Ability to multitask and work under pressure Willingness to work flexible hours (nights, weekends, holidays)
| Job Title | F&B Agent/ Captain (Signature Restaurant / Room Service) |
|---|---|
| Salary | SGD2,200.00 - 2,600.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |