| Company Name | The Singapore EDITION Hotel |
|---|---|
| Company UEN | 53460138C |
Demi Chef play an important role in support of several hotel functions and support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.
Strong knowledge of food preparation and presentation Ability to work under pressure in a fast-paced environment Good knife skills and basic culinary techniques Attention to detail and consistency in food quality Team player with good communication skills Ability to follow recipes and instructions accurately Willingness to learn and develop culinary skills
| Job Title | Demi Chef |
|---|---|
| Salary | SGD2,500.00 - 2,700.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |