| Company Name | The Singapore EDITION Hotel |
|---|---|
| Company UEN | 53460138C |
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
Exceptional leadership and team-building skills Strategic planning and business development abilities Strong financial acumen including budgeting, forecasting, and cost control Excellent communication, negotiation, and interpersonal skills Ability to analyze data and market trends to drive business growth Knowledge of health, safety, and sanitation regulations Proficiency with restaurant management software and POS systems
| Job Title | Director of Restaurant |
|---|---|
| Salary | SGD7,000.00 - 7,500.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |