| Company Name | The Providore Singapore |
|---|---|
| Company UEN | 201022695H |
Oversee entire restaurant operations; manage staff, budgets, inventory, and customer service; uphold quality standards and safety regulations.
Oversee daily operations, manage staff, control costs, and ensure compliance with food safety regulations. Drive customer satisfaction and sales performance. Requires 3–5 years of restaurant management experience.
| Job Title | Restaurant Manager |
|---|---|
| Salary | SGD2,900.00 - 3,300.00 |
| Employment Type | Full Time |
| Working Experience | 3 Years |