| Company Name | The Providore Singapore |
|---|---|
| Company UEN | 201022695H |
Oversees a small kitchen team, ensures prep standards, maintains hygiene, and supports Sous Chef in daily operations.
Oversee kitchen operations and junior staff. Maintain food quality and hygiene, and assist in training. Requires 3–5 years of kitchen experience, preferably with 1–2 years in a supervisory role.
| Job Title | Supervising Chef / Chef Supervisor |
|---|---|
| Salary | SGD2,600.00 - 3,100.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |