| Company Name | The Providore Singapore |
|---|---|
| Company UEN | 201022695H |
Assists Sous Chef with food preparation, coordinates kitchen sections, and ensures food quality and timely service.
Support Sous Chef with prep, team supervision, and service execution. Ensure consistency and kitchen organization. Requires 3–5 years of culinary experience, with prior team coordination exposure.
| Job Title | Junior Sous Chef |
|---|---|
| Salary | SGD2,900.00 - 3,300.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |