| Company Name | The Providore Singapore |
|---|---|
| Company UEN | 201022695H |
Second-in-command in the kitchen; manages staff, oversees kitchen workflow, and supports Head Chef with planning and inventory.
Lead kitchen operations and support Head Chef in menu execution. Supervise staff, manage prep, and ensure food quality. Requires 3–5 years of kitchen experience, preferably 2+ years in a leadership role.
| Job Title | Sous Chef |
|---|---|
| Salary | SGD3,200.00 - 3,600.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |