| Company Name | The Providore Singapore |
|---|---|
| Company UEN | 201022695H |
Leads kitchen operations in absence of Head Chef, trains team members, ensures consistency and quality across all dishes.
Second-in-command to the Head Chef. Manage full kitchen operations, mentor team, control costs, and ensure consistent quality. Requires 3–5 years of culinary experience, with strong leadership and organizational skills.
| Job Title | Senior Sous Chef |
|---|---|
| Salary | SGD3,500.00 - 3,900.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |