| Company Name | The Providore Singapore |
|---|---|
| Company UEN | 201022695H |
In charge of the entire kitchen team and operations at the outlet; responsible for menu creation, cost control, quality standards, and kitchen performance.
Oversee entire kitchen operations, from menu planning to team management. Ensure food quality, cost control, and hygiene standards. Requires 8–10 years of experience, including 3+ years as Sous or Head Chef.
| Job Title | Head Chef (Outlet) / Outlet Head Chef |
|---|---|
| Salary | SGD3,800.00 - 4,200.00 |
| Employment Type | Full Time |
| Working Experience | Years |