| Company Name | The Providore Singapore |
|---|---|
| Company UEN | 201022695H |
oversees daily restaurant operations across multiple outlets or a flagship location. Their key focus is ensuring smooth front and back-of-house execution, guest satisfaction, cost control, staff performance, and compliance with hygiene and service standards. They also support budgeting, SOP implementation, and strategic development in line with company goals.
Lead overall business operations, ensuring profitability and efficiency across outlets. Develop SOPs, monitor KPIs, and manage cross-functional teams. Requires 5–7 years in F&B operations, with at least 3 years in a managerial role.
| Job Title | Operations Manager |
|---|---|
| Salary | SGD6,500.00 - 7,500.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |