| Company Name | Dim Sum Pte Ltd |
|---|---|
| Company UEN | 201301178C |
Prepare and cook food according to standardized recipes and production schedules. Ensure consistency in taste, portioning, and presentation of all prepared items. Assist in ingredient preparation, including chopping, marinating, and portioning. Operate and maintain kitchen equipment safely and efficiently. Maintain a clean and organized workstation, following hygiene and safety protocols. Monitor food storage, labelling, and inventory to minimize waste and ensure proper stock rotation. Work collaboratively with the kitchen team to ensure smooth operations and timely food preparation. Follow all food safety and sanitation regulations to ensure compliance with health standards. Any others duties assigned by management.
At least 1 year of cooking experience in a restaurant or central kitchen environment. Able to follow standard recipes and preparation methods accurately. Familiar with basic kitchen equipment and cooking techniques (e.g. steaming, frying, boiling). Understanding of food hygiene and safety standards. Able to maintain cleanliness and organization in the kitchen at all times. Team player with a positive working attitude Physically fit and able to handle routine kitchen tasks. Willing to work shifts, weekends, and public holidays when required.
| Job Title | Dim Sum Cook |
|---|---|
| Salary | SGD2,200.00 - 2,700.00 |
| Employment Type | Full & Part Time |
| Working Experience | 1 Years |
| Qualification | No Formal Education |