| Company Name | Dim Sum Pte Ltd |
|---|---|
| Company UEN | 201301178C |
• Prepare and cook fillings, sauces, and other key ingredients. • Cook porridge, wonton soup, and barley water according to required standards. • Responsible for preparing and producing a range of dim sum items. • Ensure all products meet required standards of quality, taste, and presentation. • Maintain cleanliness and readiness of assigned station. • Adhere to standard operating procedures (SOPs) and maintain kitchen hygiene standards. • Assist in ingredient prep, inventory, and support other stations as needed. • Any other duties assigned by the Head Chef/ Deputy Executive Chef.
• 1-3 years Chinese cuisine experience preferred • Able to work in fast-paced kitchen environment • Knowledge of basic Chinese cooking techniques • Team player with good attitude and discipline • Able to work shifts, weekends, and public holidays
| Job Title | Dim Sum Cook 1 & 2 |
|---|---|
| Salary | SGD2,520.00 - 2,700.00 |
| Employment Type | Full & Part Time |
| Working Experience | 1 Years |
| Qualification | No Formal Education |