Restaurant Supervisor

Job Detail

Greet and lead arriving guests to assigned table in a friendly manner, make them feel welcome and at ease. Present Ordering IPad /Menu to the customers. Attend to guest’s request, be helpful and answer politely. Recommend signature and popular dishes to customers. Check food before presenting to guest and ensure all items ordered are served accordingly. Seek customers’ permission prior to clearing of the empty dishes. Follow service procedures and familiarize with the menu and be aware of special promotions or publicity campaigns to ensure that food is presented correctly. Take incoming calls and provide information regarding respective restaurant. Relay customer feedbacks or comments to the duty manager in charge. Manage daily cashiering duty to ensure all transactions are accurate & done efficiently. Ensure complete table set up according to service SOP. To perform other duties as assigned by superior. Work location: Various (https://www.sushitei.com/outlets/outlets.aspx)