Management Trainee

Job Detail

Prepare and execute food items to our specified recipes and standards Maintain a clean and organised work area, adhering to all food safety and hygiene regulations Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets Manage inventory, ensuring proper stock levels and minimising waste Correct rotation and labelling of food and ingredients Efficient and effective management of line food levels to maintain ongoing service delivery Maintain a clean and proper use of uniform Track, reconcile and report all received orders