Assistant Chef 1 & 2

Job Detail

• Prepare and cook key ingredients, including fillings, sauces, congee, wonton soup, and barley water. • Handle marinated ingredients, mix fillings, and ensure timely delivery to cooking stations. • Cook fillings and coordinate orders with the central kitchen and external suppliers when needed. • Prepare a variety of dim sum, ensuring consistent taste, quality, and presentation. • Provide guidance and on-the-job training to junior chefs as needed to ensure proper skills development and consistent standards. • Maintain cleanliness and organization of the work area, and complete daily preparation tasks. • Follow standard operating procedures (SOP) and adhere to food safety and hygiene standards. • Assist with ingredient preparation, inventory management, and provide support to other stations when required. • Independently manage assigned stations and daily production tasks. • Supervise evening shifts to ensure smooth workflow. • Use systems to place orders and receive deliveries, ensuring accurate and sufficient inventory. • Order kitchen equipment and ingredients. • Check the shelf life of food and ingredients to ensure food safety. • Assist with staff leave planning, scheduling, and shift arrangements. • Perform other tasks assigned by the Chef / Sous Executive Chef. • Maintain high standards of food quality, consistency, and kitchen operations. • Perform any other duties assigned by the Head Chef or Deputy Executive Chef.