| Company Name | SENTOSA BEACH RESORTS PTE LTD (Operating as SHANGRI-LA RASA SENTOSA, SINGAPORE) |
|---|---|
| Company UEN | 198904038C |
Support daily menu planning and design and/or also for outlet assigned Ensure a high quality of food & beverage is provided at all times Assist in supervising the daily operation of the kitchen Maximize profitability for the outlet and effective cost management Support the Executive Sous Chef on daily operation Maintain and implement hygiene standards Controls production according to projected covers
Must have experience working in either a restaurant or a hotel/resort environment Understands the culinary trends Knowledgeable in various specialisation of cooking / food preparations i.e. Hot Local/Western sections. Experiences in a la carte menu planing and managing events Strong knowledge in Food Hygiene and Sanitation, compliance with regulations. Experience in outside catering event is an added advantage Willing to work shifts
| Job Title | Sous Chef |
|---|---|
| Salary | SGD3,800.00 - 4,500.00 |
| Employment Type | Full Time |
| Working Experience | 3 Years |