Assistant Restaurant Manager

Job Detail

1. Operations Support • Assist the Restaurant Manager in overseeing daily restaurant operations • Ensure smooth service during peak hours, including coordinating front-of-house and back-of-house teams. • Maintain high standards of cleanliness, organization, and safety in the restaurant. • Help ensure compliance with health, safety, and licensing regulations. 2. Team Leadership & Training • Assist in managing and motivating restaurant staff. • Help recruit, train, and develop new team members. • Conduct regular team meetings and provide ongoing training and support to staff. • Assist in scheduling shifts and managing staff workloads. 3. Customer Service Excellence • Ensure that every guest receives exceptional service. • Address and resolve customer complaints or issues promptly and professionally. • Encourage feedback from customers to improve service quality. 4. Financial & Inventory Management • Assist with monitoring and managing daily sales and expenses. • Help maintain inventory levels, and assist with ordering supplies and stock rotation. • Contribute to maintaining budget targets and minimizing waste. 5. Compliance & Reporting • Assist in ensuring all restaurant activities comply with company policies and local regulations. • Prepare daily, weekly, and monthly reports as required by the Restaurant Manager. • Ensure proper documentation for employee attendance, safety checks, and maintenance.