| Company Name | Dim Sum Pte Ltd |
|---|---|
| Company UEN | 201301178C |
Assist chefs in preparing dim sum and other menu items. Perform basic ingredient preparation tasks such as washing vegetables, cutting, and portioning. Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment. Responsible for proper storage and labeling of ingredients and finished products. Assist with daily kitchen opening and closing duties. Support steaming, pan-frying, deep-frying, and other processes under chef supervision. Strictly adhere to food safety and hygiene standards. Properly handle kitchen waste and keep the work area tidy. Complete other tasks assigned by the head chef or supervisors.
Prior experience in Chinese cuisine or dim sum kitchens is preferred; applicants with no experience but a willingness to learn are also welcome. Able to follow instructions and cooperate with kitchen operations. Possess basic knowledge of food hygiene and safety. Physically fit and able to stand for long periods. Willing to work shifts, weekends, and public holidays. Have good teamwork spirit and a positive attitude.
| Job Title | Kitchen Assistant |
|---|---|
| Salary | SGD2,320.00 - 2,400.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |
| Qualification | No Formal Education |