| Company Name | FairPrice Group Holdings Pte ltd |
|---|---|
| Company UEN | 202040166W |
● Direct and manage retail stalls according to company SOPs and regulatory requirements ● Mentor and supervise service staff on food handling, service conduct, and compliance to standards ● Required to prepare meals such as toast making and hot foods based on the company's SOPs. ● Preparation of hot and cold beverages from scratch and premix. ● Advice on operational needs and service consistency ● Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability ● Monitor sales and provide monthly sales reports with recommendations for business reviews with management ● Handle cashiering duties, customers’ complaints and operational issues ● Other work scope as required by business needs
Preferably someone with diploma in F&B, supply chain or related courses. Is fluent in English and one other local language. Basic computer literacy including MS Word and Excel. Possess good knowledge of WSHA, HACCP & MUIS regulations. Hands-on with good problem-solving skills relating to food court operations andcustomer issues. Ability to foster positive working relationships. Preferably someone with at least 1-3 years’ in a supervisory role. Experience working in F&B sector is a plus
| Job Title | Outlet Executive |
|---|---|
| Salary | SGD2,600.00 - 2,900.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |