| Company Name | Maison Anli Pte Ltd |
|---|---|
| Company UEN | 201618503Z |
Prepare, cook, and present dishes according to restaurant standards Ensure consistency in taste, quality, and presentation of all menu items Supervise and support Commis Chefs and kitchen assistants in daily operations Maintain cleanliness, hygiene, and food safety standards at all times Assist in menu planning, stock control, and inventory management Ensure all kitchen equipment is properly maintained and functioning Work closely with the Head Chef and other team members to ensure smooth kitchen operations
Minimum 2–3 years of experience in a similar role Strong knowledge of kitchen operations and food preparation techniques Team player with good communication and time management skills Ability to work under pressure in a fast-paced environment Relevant culinary certification or diploma is an advantage Willing to work on weekends and public holidays (shift basis)
| Job Title | Chef-De-Partite |
|---|---|
| Salary | SGD1,000.00 - 3,500.00 |
| Employment Type | Full & Part Time |
| Working Experience | 0 Years |
| Qualification | Diploma |