Cook

Job Detail

Follow Chef's instructions, prepare and cook meals according to menus and portions, ensure ingredient freshness, minimize wastage, and maintain a clean work area. Check and store supplies safely, maintain cleanliness and equipment, report faults, assist in serving, and clean kitchen utensils. Be polite, communicate effectively, assist customers, and report feedback. Submit required documents on time. Follow food hygiene, safety, and emergency procedures. Wear a clean uniform, name tag, safety shoes, and maintain personal hygiene.