Quality Assurance Executive

Job Detail

Implement and enforce food safety (HACCP, ISO 22000, FSSC 22000, GMP, etc) and quality assurance programmes for Central Kitchen and outlets (local and/or overseas) Conduct regular audits and inspections across central kitchen and outlets to ensure compliance with the Standard Operating Procedures (SOPs) of food hygiene and food handling techniques and regulatory requirements Assist in QA testing programme and new product development Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback and corrective measurements to resolve quality / safety issues Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues Ensure all products meet company specifications, customer requirements, and food safety regulations (e.g., HACCP, SFA, NEA, ISO) Any other duties as directed