Cook x 12 (Islandwide)

About Company

Job Requirements

Cook Food batch by batch Make drinks using Cambro Helping in Serving of Food Area Cleaning Assist Sous Chef/ Junior Sous Chef with the kitchen work Preparation and cooking food according to assigned menus Sorting, storing and distributing ingredients Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times Able to recognize what are the control forms Provide quality service during serving Collect food sample Operate / record a hot holding cabinet and food warmers Ensure daily operations is aligned to all company policies, procedures and maximum standards Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP