| Company Name | SATS Ltd |
|---|---|
| Company UEN | 197201770G |
You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities: • Oversee the operations in Casserole Assembly for the dishing of airline meals • Retrieve pax loads from system (ICCMS) and assign dishing duties in adherence to pax loads and flight schedule • Monitor dishing schedule and ensure timely completion of dishing • Planning the roster, deployment and training of new staff • Monitor performances of staff, service crew and contractors • Ensure production staff and service crew adhere to SOP and hygiene procedures • Investigate & conduct briefings to dishing team on dishing discrepancies and work instructions • Operations of metal detectors and casserole sealing machines • Carry out ordering in accordance to load requirements
• Ability to read and speak English to use PC and computer systems related to area of works, and liaise with stakeholders • Able to interpret airline menu summaries, ensure photo specifications are updated according to airline specification • Possess good knowledge of food hygiene and food handling procedures • Possess good decision-making, problem solving, communication and training skills • Demonstrate ability to work in a multicultural, multi ethnic environment and maintain effective working relations with people of different national and cultural backgrounds • Strong organizational and planning skills • Comfortable with 6-days work week on rotating shift
| Job Title | Trainee Catering Officer - Production |
|---|---|
| Salary | SGD2,500.00 - 2,500.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |
| Qualification | No Formal Education |