Central Kitchen Executive

Job Detail

Provide administrative support to Director of Operations, central kitchen team and general F&B operations Assist with light packing and handling of goods Receiving and organizing incoming stock Perform basic food preparation tasks Manage daily office operations, including handling phone calls, emails, and correspondence Assist with menu translation, design, for the Central Kitchen Assist with scheduling, leave applications, all data concerning in F&B department Assist with procurement, distribution, and inventory of office and operational supplies for outlets Any other duties as directed