Restaurant Manager

Job Detail

Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Lead, train, and motivate staff to provide excellent customer service and maintain a positive work environment. Monitor and maintain high standards of food quality, presentation, and hygiene. Develop and implement operational policies to enhance efficiency and profitability. Handle customer inquiries, feedback, and complaints professionally to ensure customer satisfaction. Manage inventory, ordering, and cost control to minimize waste and optimize resources. Plan and execute marketing and promotional activities to attract and retain customers. Ensure compliance with all health, safety, and regulatory requirements. Prepare and analyze sales and operational reports to assess performance and identify areas for improvement. Collaborate with management to set targets and implement strategic initiatives for business growth.