| Company Name | Sodexo Singapore Pte Ltd |
|---|---|
| Company UEN | 198200257N |
• Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. • Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. • Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level. • Recording temperature for all refrigerators and Daily Cooking core temperature. • Responsible to ensure that all menu items are available in service areas throughout service times. • Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available. • Performs any other duties as directed by the Sous Chef and Unit Manager
• Minimum 3-5 years’ experience in similar capacity with or without qualification. • Communication Skills (verbal and written) – ability to convey meaning and obtain understanding. • Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow. • People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs. • Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objective.
| Job Title | Chef De Partie |
|---|---|
| Salary | SGD2,800.00 - 3,200.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |
| Qualification | Secondary |