Events Coordinator

Job Detail

Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverages, answering guest questions etc. in a cordial, efficient and professional manner. • Ensure that the food and beverages are served while maintaining a consistent presentation and proper temperature. • Keep station neat and clean during service. Constantly patrols assigned station, refilling water and coffee, removing service items and condiments as per established policies and procedures. Checks on the guest. • Assist in food, beverage, equipment, meeting supplies, glass and silverware inventories on a predetermined basis. • Maintain a cooperative, team-like attitude in working with supervisors and fellow employees. • Enforce all sanitation procedures including safety guidelines and OHSA requirements. • Organizing equipment for a function as well as cleaning, maintaining, and looking after equipment during and after functions. • Immediate communication of special requests, guest problems or concerns to Banquet Supervisor/ Manager. • Follow all designated opening and closing procedures to ensure areas are secure and energy efficient. • Ensure the proper handling and cleaning of all equipment, glass and silver. • Wears proper uniform at all times in accordance with the Grooming Standards Agreement. • Perform any reasonable request assigned by management for the Unit’s staffing and performance needs.