Restaurant Manager

Job Detail

- Lead the day-to-day operational and financial excellence by exercising great leadership and decision-making that supports operational standards and the culture - Assumes full responsibility for the restaurant P&L management by following cash control/security procedures; maintaining inventory, managing labor, and applying financial report analysis to enhance restaurant results - Manage the assigned Shack operational and manpower planning - Oversee employees related matters including performance management, training and development, compensation and disciplinary matters - Provides coaching and feedback to team on stations, products, processes and policies - Enforces compliance of government regulations, food safety, operations and company's policies and procedures across shifts - Ensure overall brand image is maintained and well represented - Identifies and implements strategies to market the restaurant and promote restaurant involvement in the community - Work closely with management team to identify and to solve various operational issues for growth sustainability - Work closely with all other departments to maximize experience and profitability of Shake Shack