Restaurant Manager/ Assistant Manager

Job Detail

Deliver excellent guest experiences, fostering a warm atmosphere where diners feel welcomed. Lead daily restaurant operations ensuring smooth and high quality service. Manage restaurant inventory levels, ensuring sufficient inventory and timely replenishment. Maintain dining area cleanliness and presentation, upholding high hygiene and service standards. Train and mentor junior staff, promoting consistent service excellence and a positive work environment. Collaborate with Back-of-House team, ensuring timely food preparation in compliance with food safety and hygiene regulations. Oversee outlet financial performance, analyzing revenue, costs, and profitability to consistently achieve sales targets.