| Company Name | Conrad Singapore Orchard |
|---|---|
| Company UEN | 39717900J |
Summary: As an F&B Captain, you supervise service staff to ensure smooth operations and high-quality guest service in the restaurant, in line with brand standards. Key Responsibilities: Lead, train, and supervise the service team. Welcome guests, take orders, and ensure excellent service delivery. Coordinate between kitchen, bar, and service for smooth operations. Handle guest queries and resolve issues efficiently. Oversee table setup, cleanliness, and service standards. Manage administrative tasks, inventory, and cash handling. Ensure timely, high-quality food and beverage service. Promote upselling and help achieve departmental targets. Follow safety, hygiene, and legal regulations. In short: You act as a team leader on the floor, ensuring efficient service, satisfied guests, and smooth coordination across the outlet."
Summary: An F&B Captain should be a service-oriented and adaptable team player with the skills and experience to deliver high-quality guest experiences in a fast-paced environment. Key Requirements: Positive attitude and strong communication skills Commitment to excellent customer service Flexibility to handle different work situations Ability to work independently and as part of a team Relevant Food & Beverage or hospitality experience Experience in cash handling Knowledge of food hygiene and safety regulations In short: A reliable, customer-focused professional with the experience and flexibility to lead service operations effectively."
| Job Title | F&B Captain - Basilico (All day dining) / Dolcetto / Tea Lounge - (CSO) |
|---|---|
| Salary | SGD2,300.00 - 2,500.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |
| Qualification | GCE O Level / Higher Nitec |