Cook

Job Detail

• Prepare ingredients and mise-en-place for daily service. • Cook and plate menu items following recipes, portion standards, and presentation guidelines. • Ensure food quality, taste, and consistency meet the establishment’s standards. • Handle special requests or dietary requirements as directed by the Chef or Supervisor. • Assist in daily operations across assigned stations • Maintain cleanliness and organization of workstation throughout the shift. • Follow proper food storage, labeling, and rotation practices (FIFO). • Support smooth service by coordinating with other cooks and kitchen staff. • Adhere to all food safety, sanitation, and hygiene guidelines (HACCP or local regulations). • Keep equipment, utensils, and kitchen areas clean and sanitized. • Report equipment malfunctions or safety hazards to supervisors promptly. • Work closely with Chefs, Sous Chefs, and colleagues to ensure timely service. • Communicate effectively during service regarding orders, shortages, or issues. • Assist in training kitchen interns when required.