| Company Name | McDonald's Singapore |
|---|---|
| Company UEN | 197600722D |
As a Restaurant Management Trainee, you will undergo structured training to prepare for a leadership role in restaurant operations. You will learn to manage daily activities, lead a team, ensure food quality and safety, and deliver excellent customer service. The program equips you with the skills to handle staffing, inventory, scheduling, and performance management. You’ll be mentored by experienced managers and gradually take on more responsibilities, with the goal of becoming a certified Restaurant Manager. This role offers a clear career path and opportunities for advancement within McDonald’s.
·Nitec, Diploma, or equivalent qualification; fresh graduates are welcome. ·Strong interest in restaurant operations and leadership development. ·Good communication and interpersonal skills to lead and support teams. ·Willingness to learn and take on challenges in a fast-paced environment. ·Able to work shifts, weekends, and public holidays. ·Physically fit to handle operational tasks and long hours. ·Responsible, punctual, and committed to completing the training program. ·Positive attitude and desire to grow within the company.
| Job Title | Restaurant Management Trainee |
|---|---|
| Salary | SGD2,600.00 - 2,900.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |
| Qualification | GCE O Level / Higher Nitec |