Cook (Civil Defence Academy | Jalan Bahar)

Job Detail

- Assist Sous Chef/ Junior Sous Chef with the kitchen work. - Preparation and cooking food according to assigned menus. - Sorting, storing and distributing ingredients. - Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. - Conduct pre-cooking checks on raw materials. - To ensure all raw materials are labelled and dated - Wash fruits and make cordial drinks - Able to recognize what are the control forms - Provide quality service during serving - Collect food sample - Operate / record a hot holding cabinet and food warmers - Ensure daily operations is aligned to all company policies, procedures and maximum standards - Ensures daily cooking procedures are in accordance with SOP - Prepare basic, washing, peeling, chopping and cutting raw items - Handles all equipment and utensils the proper way and ''clean as you go''. - Any other job duties as assigned by the superior.